Quick Overview of the Team
Our kitchens are run by Patrick and Naomi, very special cooks, they can cook the best lasagna out of Tuscany, delicious sashimi with fresh locally caught fish, Swahili and Indian curries and a perfect barbeque to name just a few ideas. Menus are discussed according to guests preferences and Patrick is given a float for the shopping and settles the accounts with the guest. Elizabeth is our experienced head housekeeper and is assisted by an assistant-housekeeper, together they manage day-to-day cleaning, laundering and table service. We have all the Cutlery and Crockery and Glassware necessary.
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